Apple Purée

Note: Offer this as a single-ingredient purée first. Introduce one new food at a time and consult your pediatrician.

Mild and gentle; choose sweet varieties like Gala or Fuji.

Time: 15–20 min Yield: Makes ~6 1-oz cubes Common allergens: None (common)

Ingredients

Steps

  1. Steam apple pieces over simmering water 8–10 min until fork‑tender.
  2. Transfer to blender and purée, adding liquid as needed for smooth texture.

Tips

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